FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"><img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986604 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Estelle Bonnin Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 06:03 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"><img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> ANF antinutritional factors enzymes hot climate hot conditions NSPs pelleting storage technological treatments water intake xynalase http://www.feedchannel.online/fibres-in-layer-diets-properties <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611759 Tue, 23 Jan 2018 00:00:00 GMT Fibres in layer diets: properties and nutritional functions Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization. EggDay 2017 Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of... FeedChannel 01:09:32 <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids carbohydrates cellulose cereals components dietary EggDay 2017 endogenous enzymes exogenous feed intake feedstuffs fibres functions gut layers lignin non starch polysaccharides NSPs nutrients digestibility properties proteins questions solubility tissue repartition viscosity http://www.feedchannel.online/microbial-ecology-from <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608563 Fri, 15 Dec 2017 00:00:00 GMT Microbial ecology : from indigestible fraction to cross-feeding Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 43:50 <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> ammonia bacteria broilers butyrate caecum cecal chickens conference cross feeding fibers fibres gastro-intestinal tract GIT gut health indoles intestinal barrier intestinal health intestine lactate LPS metabolites microbiota NSPs performance poultry proprionate residual proteins salmonella succinate http://www.feedchannel.online/factors-of-variation-of-animal <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596616 Fri, 15 Dec 2017 00:00:00 GMT Factors of variation of animal digestibility Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 24:43 <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia arabinoxylans beta-glucans carbonhydrate cellulose conference dietary fibers digestibility digestible digestion digestive system enzymes fibres gastro-intestinal tract glucans intestine microbiota microflora models NSPs pigs swine